Description
Experience a sweet hug in every bite with these White Chocolate Raspberry Muffins. Bursting with juicy raspberries and creamy white chocolate, each muffin features a golden exterior and fluffy interior. Perfect for breakfast, brunch, or an afternoon treat, this recipe is both simple and satisfying—ideal for bakers of all skill levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk (or non-dairy milk)
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or frozen)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine melted butter, eggs, milk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients; fold gently until just combined.
- Carefully incorporate raspberries and white chocolate chips into the batter.
- Fill muffin cups about 3/4 full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg