Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that transforms simple ingredients into a hearty meal. Packed with savory beef, crisp cabbage, and aromatic garlic and ginger, this stir-fry is perfect for busy weeknights when you crave comfort food without the fuss. With its vibrant colors and customizable options, it’s sure to impress your family or guests while being ready in just 20 minutes!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups fresh green cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, finely chopped
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 4 green onions, sliced (for garnish)
- Red pepper flakes to taste
Instructions
- Prep the ingredients by chopping the cabbage and mincing the garlic and ginger.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and ginger; sauté until fragrant (about 1-2 minutes).
- Stir in the sliced cabbage, soy sauce, and sesame oil. Cook for an additional 4-5 minutes until the cabbage is slightly wilted but still vibrant.
- Season with red pepper flakes and garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg