Description
Cucumber Radish Salad is a vibrant, refreshing dish that adds a burst of flavor to any meal. This salad features crunchy cucumbers and peppery radishes, tossed in a zesty lemon-olive oil dressing. Perfect for summer picnics or cozy dinners, this recipe is quick to prepare and can be customized with your favorite herbs. Experience the delightful crunch and eye-catching colors that make this salad a star at any gathering.
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup radishes, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh herbs (dill or parsley), chopped
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and radishes under cold water.
- Thinly slice cucumbers and radishes. Combine them in a large bowl.
- Add thinly sliced red onion to the bowl.
- Chop fresh herbs and sprinkle over the vegetables.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Chill in the fridge for at least 15 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg