Description
This Watermelon Cucumber Salad is the ultimate summer dish, bursting with sweet and savory flavors. The juicy watermelon combines perfectly with crisp cucumbers and a zesty lime vinaigrette, creating a refreshing and vibrant salad that’s perfect for picnics, barbecues, or simply enjoying on a warm day. Easy to prepare and visually appealing, it’s sure to be a hit at any gathering.
Ingredients
Scale
- 4 cups diced seedless watermelon
- 2 cups diced English cucumber
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the watermelon and cucumber under cool running water.
- Dice the watermelon into one-inch cubes and chop the cucumber into bite-sized pieces.
- In a large bowl, combine diced watermelon, cucumber, crumbled feta, and chopped mint.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently until well coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 9g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg