Buffalo chicken stuffed peppers are like a party in your mouth. Imagine tender chicken, spicy buffalo sauce, and creamy cheese all cradled in a sweet bell pepper, sizzling and bubbling with anticipation. The first bite is an explosion of flavor that dances on your taste buds and warms your soul. easy cheeseburger sliders cheesy taco pasta It’s the kind of dish that makes you want to call up your friends, throw on a game, and make it a night filled with laughter and good food. pigs in a blanket.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What type of cheese works best?
- How do I know when the peppers are done?
- 📖 Recipe Card
This recipe brings back memories of game nights at my friend’s house, where we’d gather around the TV, stuffed to the brim with snacks. Buffalo chicken stuffed peppers were always the star of the show—everyone clamoring for just one more. delicious baked buffalo wings Whether it’s a casual weeknight dinner or a fun gathering, these peppers are sure to steal the spotlight and become a new favorite. You might also enjoy this baked buffalo wings recipe recipe.
[info_box title=”Why You’ll Love This Recipe”] Buffalo chicken stuffed peppers are easy to prepare, making them perfect for busy weeknights. The zesty flavor profile keeps everyone coming back for more. They look stunning on any table with their vibrant colors. Versatile enough to adapt to different diets or preferences without losing their deliciousness. [/info_box]
This dish has consistently wowed my family at gatherings; everyone raves about it long after the last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose vibrant colors like red or yellow for sweetness and visual appeal.
Boneless, Skinless Chicken Breasts: Approximately 3-4 breasts work well; adjust based on your guests’ appetite.
Buffalo Sauce: Use your favorite brand; it adds that signature kick that makes this dish memorable.
Cream Cheese: Helps bind everything together while adding creaminess; let it soften for easier mixing.
Shredded Cheese (Cheddar or Mozzarella): For that gooey topping that melts beautifully; sprinkle generously!
Green Onions: Chop them finely for a fresh garnish; they add crunch and color.
Garlic Powder: A must-have for flavor depth; use fresh garlic if you prefer stronger notes.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
First things first: prepping those peppers!
Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice tops off bell peppers and remove seeds carefully without creating too many holes—nobody likes messy stuffing!
Cook the Chicken: In a skillet over medium heat, cook the chicken until it’s no longer pink inside—about 6-7 minutes per side should do it. Shred using two forks when cool.
Create the Filling: In a mixing bowl, combine shredded chicken with buffalo sauce, cream cheese, garlic powder, salt, and pepper. Mix until everything’s well-coated in that spicy goodness.
Stuff Those Peppers!: Generously fill each bell pepper with the spicy mixture. Place them upright in a baking dish so they don’t topple over during cooking.
Add Cheese Topping: Sprinkle shredded cheese generously on top of each stuffed pepper—because who doesn’t love extra cheese?
Bake Them Up!: Cover with foil and bake them in your preheated oven for about 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
And voilà! Your buffalo chicken stuffed peppers are ready to be devoured. Enjoy them hot but give them a moment to cool down (if you can resist!). For more inspiration, check out this stuffed bell peppers recipe.
These delightful bites embody everything we love about comfort food—spicy, creamy, satisfying—and they might just become your new go-to recipe!
[info_box title=”You Must Know”] Buffalo Chicken Stuffed Peppers are a delightful blend of flavors and textures. This recipe is not just about taste; it’s a showstopper for any dinner table. The combination of spicy chicken, gooey cheese, and crisp peppers creates an irresistible dish that everyone will love. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Sauté the chicken first, then mix in buffalo sauce while you prepare the peppers.
Add Your Touch
Feel free to swap out the chicken for shredded beef or turkey. You can even add black beans for extra protein and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through.
[info_box title=”Chef’s Helpful Tips”] To make the stuffing easier, chop your veggies finely for better integration. Don’t overstuff the peppers; they need room to cook evenly. Experiment with different cheeses to find your perfect melty match! [/info_box]
I once made these Buffalo Chicken Stuffed Peppers for a game night. They disappeared faster than my team’s chances of winning—talk about a hit!
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure it’s fully thawed before cooking.
What type of cheese works best?
Creamy blue cheese or sharp cheddar enhances the flavor beautifully.
How do I know when the peppers are done?
Peppers should be tender and slightly charred around the edges when cooked through.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Buffalo Chicken Stuffed Peppers
- Total Time: 50 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a delightful fusion of spicy, creamy, and savory flavors, all enveloped in tender bell peppers. This easy-to-make dish is perfect for game nights or casual dinners, bringing together shredded chicken, zesty buffalo sauce, and melted cheese for a mouthwatering experience. Each bite offers a satisfying crunch from the peppers and an explosion of flavor that will leave everyone asking for more. Gather your friends and family around this irresistible treat that’s sure to become a favorite at any gathering.
Ingredients
- 4 large bell peppers (red or yellow)
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
- Cook chicken in a skillet over medium heat until no longer pink (about 6-7 minutes per side). Shred the chicken once cooled.
- In a bowl, mix shredded chicken with buffalo sauce, cream cheese, garlic powder, salt, and pepper until well combined.
- Stuff each bell pepper with the mixture and place upright in a baking dish.
- Top each pepper with shredded cheddar cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
