Description
Rattlesnake pasta is a delightful fusion of flavors that combines creamy sauce, spicy Italian sausage, and colorful bell peppers, creating a dish that’s both comforting and vibrant. Perfect for weeknight dinners or festive gatherings, this recipe embodies warmth and togetherness. With its rich texture and aromatic appeal, it promises to impress family and friends alike. Experience every twirl of pasta enveloped in luscious sauce for an unforgettable meal!
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb spicy Italian sausage
- 1 cup heavy cream
- 1 cup bell peppers, chopped (mix of colors)
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Boil a large pot of salted water and cook pasta until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Crumble in the sausage and cook until browned (5-7 minutes).
- Add minced garlic and bell peppers; sauté until softened (3-4 minutes).
- Pour in heavy cream, sprinkle Cajun seasoning, and bring to a simmer for about 3 minutes.
- Toss in cooked pasta and stir to coat. Fold in Parmesan cheese until melted.
- Serve hot with optional garnishes like extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg