Description
Indulge in the vibrant flavors of honey roasted root vegetables—a delightful blend of sweet and earthy tastes that transform any meal into a memorable experience. Perfectly caramelized under a drizzle of honey, these colorful veggies not only please the palate but also brighten up your table with their stunning hues. Ideal for cozy gatherings or busy weeknights, this dish is sure to impress your family and friends!
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups parsnips, chopped
- 1 cup beets, peeled and chopped
- 1 medium red onion, chopped
- 3 tbsp honey
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp fresh thyme (or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and chop the carrots, parsnips, beets, and red onion into even-sized pieces for uniform cooking.
- In a large mixing bowl, combine the chopped vegetables. Drizzle with olive oil and honey; add salt, pepper, and herbs. Toss until evenly coated.
- Spread the vegetable mixture on a parchment-lined baking sheet.
- Roast in the oven for 30-35 minutes, stirring halfway through for even caramelization.
- Remove from oven and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 170
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg