When you think of comfort food, what comes to mind? If your imagination drifts toward a bubbling, cheesy dish that fills the kitchen with an irresistible aroma, you’re in for a treat. Picture this: a warm Cheesy Asparagus Casserole, where tender asparagus meets gooey cheese, creating a heavenly blend that dances on your taste buds. Rich and cheesy comfort food Keto-friendly casserole option It’s like a cozy hug after a long day, and trust me, it delivers all the feels. You might also enjoy this Keto Philly Cheesesteak Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen asparagus for cheesy asparagus casserole?
- What cheese works best in cheesy asparagus casserole?
- How do I make my casserole creamier?
- 📖 Recipe Card
I can still hear my grandma’s laugh as she whipped up this casserole during family gatherings. The crunchy topping and creamy interior always brought us together—everyone fought over the last spoonful. Whether it’s a holiday feast or just a casual weeknight dinner, this dish magically transforms any meal into a special occasion. For more inspiration, check out this Creamy Mushroom and Spinach Stuffed Sweet Potatoes recipe.
[info_box title=”Why You’ll Love This Recipe”] This Cheesy Asparagus Casserole is simple to prepare, making it perfect for busy weeknights. Its rich flavor profile combines creamy cheese and fresh asparagus. The vibrant colors make it an eye-catching addition to any table. Enjoy this versatile dish as a side or even as a main course on Meatless Mondays. [/info_box]
My friends couldn’t get enough of this casserole at my recent potluck; they insisted I keep the recipe a secret—too bad for them! Hearty breakfast casserole.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Asparagus: Choose firm, bright green spears; they should snap easily when bent for the best texture.
Cheddar Cheese: Grate your own for superior meltiness; sharp cheddar adds wonderful depth of flavor.
Cream of Mushroom Soup: Opt for low-sodium varieties to control salt levels while maintaining creaminess.
Breadcrumbs: I prefer panko breadcrumbs for extra crunch on top; they create that satisfying golden crust.
Olive Oil: A drizzle helps toast the breadcrumbs beautifully while adding richness.
Garlic Powder: Just a dash elevates the overall flavor without overpowering the dish’s essence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving that bubbly goodness everyone loves.
Prepare the Asparagus: Rinse and trim the asparagus by cutting off the tough ends. Chop them into bite-sized pieces for even cooking and easy eating.
Mix It Up: In a large bowl, combine cream of mushroom soup with half of your cheddar cheese and garlic powder. Stir until well blended; let those flavors mingle!
Add Asparagus and Cheese: Gently fold in the chopped asparagus and half of your remaining cheddar cheese into the mixture until everything is evenly coated.
Transfer to Baking Dish: Grease a baking dish with olive oil before pouring in your cheesy asparagus mixture. Cheesy potato side dish Spread it out evenly so every bite gets equal cheesy goodness.
Top It Off!: Sprinkle panko breadcrumbs and the rest of your cheddar cheese on top. Drizzle with olive oil to help achieve that crispy golden crust while baking.
Now you’re ready to bake! Place it in your preheated oven and let it cook for about 30-35 minutes until bubbly and golden brown on top. You’ll know it’s done when the aroma fills your home and tempts everyone from their rooms!
[info_box title=”You Must Know”] Cheesy asparagus casserole is a delightful dish that combines creamy cheese with crunchy asparagus. Perfect for family dinners, it offers a comforting texture and rich flavor. This dish brings together simple ingredients for a deliciously satisfying meal that everyone will love. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Blanch the asparagus for three minutes, then combine with cheese and bake until bubbly.
Add Your Touch
Feel free to swap the cheddar for gruyere or add crispy breadcrumbs on top for extra crunch.
Storing & Reheating
Store the casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm throughout.
[info_box title=”Chef’s Helpful Tips”] To enhance flavor, always season your vegetables before cooking. Avoid overcooking asparagus to keep its vibrant color and crunch. Use fresh herbs like thyme or parsley to elevate the dish’s taste and aroma. [/info_box]
I remember the first time I made cheesy asparagus casserole for my friends; they raved about it! Their laughter filled the kitchen as they fought over the last spoonful, making me realize how special sharing food can be.
FAQ
Can I use frozen asparagus for cheesy asparagus casserole?
Yes, but make sure to thaw and drain excess moisture before using it in the recipe.
What cheese works best in cheesy asparagus casserole?
Cheddar is classic, but try gouda or mozzarella for different flavors and textures.
How do I make my casserole creamier?
Add a splash of heavy cream or sour cream to create a richer, creamier texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Asparagus Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Cheesy Asparagus Casserole is the ultimate comfort food, blending tender asparagus with gooey cheddar cheese and a crunchy topping for an irresistible dish. This easy-to-make casserole transforms any meal into a special occasion, making it perfect for family dinners or potlucks. With its rich flavors and vibrant colors, this delightful dish is sure to please everyone at the table.
Ingredients
- 1 pound fresh asparagus, trimmed and chopped
- 2 cups shredded sharp cheddar cheese (divided)
- 1 can (10.5 oz) low-sodium cream of mushroom soup
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil (divided)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the chopped asparagus in boiling water for 3 minutes, then drain.
- In a large bowl, mix the cream of mushroom soup with half of the cheddar cheese and garlic powder until well combined.
- Fold in the blanched asparagus and half of the remaining cheddar cheese until evenly coated.
- Grease a baking dish with 1 tablespoon of olive oil, then pour in the mixture and spread evenly.
- Top with panko breadcrumbs, remaining cheddar cheese, and drizzle with the remaining olive oil.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
