Description
Indulge in the warm, gooey delight of homemade chocolate chip cookies! These crowd-pleasers feature a perfect balance of buttery richness and sweet chocolate chunks, making them an ideal treat for any occasion. Whether enjoyed fresh from the oven or cooled down with a glass of milk, these cookies are sure to evoke fond memories and smiles all around.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and then add vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently to avoid overmixing.
- Drop dough by tablespoonfuls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg