Description
Cilantro Lime Noodles offer a burst of vibrant flavors that will elevate your dining experience. This quick and easy dish combines thin rice noodles with a zesty cilantro-lime sauce, garlic, and a hint of spice. Perfect for busy weeknights or casual gatherings, these noodles deliver both freshness and satisfaction in every bite. Whether enjoyed on their own or paired with grilled protein, this recipe is sure to impress family and friends alike!
Ingredients
Scale
- 8 oz thin rice noodles
- 1 cup fresh cilantro leaves
- 3 tbsp freshly squeezed lime juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 1/4 cup sliced scallions
Instructions
- Cook the rice noodles according to package instructions until al dente, approximately 3-4 minutes. Drain and set aside.
- In a bowl, combine cilantro, lime juice, garlic, olive oil, soy sauce, and red pepper flakes. Whisk until well-mixed.
- In the same pot used for the noodles, add them back in over low heat. Pour in the cilantro-lime sauce and toss until noodles are evenly coated.
- Stir in sliced scallions just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg