Zesty Pickled Corn With Red Onions & Cilantro Recipe

Imagine a sunny picnic day, the kind where the sky is an endless blue canvas and the air is filled with laughter and the tempting aroma of delicious food. Now picture a vibrant bowl of Pickled Corn With Red Onions & Cilantro sitting in the center, calling everyone over like a siren’s song. shrimp and corn foil pack This zesty dish bursts with flavors that dance on your taste buds, balancing sweet corn and tangy onions, all embraced by cilantro’s fresh embrace. You can almost hear the crunch as you dig in, making it a true crowd-pleaser for any gathering. You might also enjoy this Shrimp Corn Foil Pack recipe.

This recipe isn’t just another side dish; it’s a celebration! I fondly remember preparing this delightful concoction at my cousin’s wedding. As guests took their first bites, I was met with smiles and “Mmm” sounds that made my culinary heart swell with pride. buffalo chicken stuffed peppers Whether it’s a summer barbecue or a cozy family dinner, this dish deserves to be at your table. creamy garlic chicken So let’s dive into this flavor adventure!

[info_box title=”Why You’ll Love This Recipe”] This Pickled Corn With Red Onions & Cilantro is quick to prepare, perfect for last-minute gatherings. The tangy and sweet flavors create a refreshing burst in every bite. It looks stunning with its bright colors, making it an eye-catching addition to your spread. Versatile enough to serve as a side dish or topping for tacos and salads. [/info_box]

I once served this dish at my friend’s birthday bash and received rave reviews from everyone there.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn if possible; it adds a natural sweetness that pairs beautifully with pickling.

• Red Onions: Slice them thinly for the best texture and flavor absorption during pickling.

• Cilantro: Fresh cilantro adds a burst of flavor; feel free to use more if you’re a big fan!

• White Vinegar: Choose a good quality vinegar to achieve that perfect tanginess.

• Sugar: Just a touch balances out the acidity from the vinegar while enhancing sweetness.

• Salt: Essential for bringing out all those vibrant flavors in the dish.

• Water: Helps dilute the vinegar for an ideal pickling brine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare yourself for some exciting kitchen magic as we transform simple ingredients into something spectacular!

Prepare Your Ingredients: Start by shucking your fresh corn and cutting it off the cob into a bowl. Slice your red onions thinly so they’ll pickle evenly.

Make The Brine: In a small saucepan, combine equal parts white vinegar and water with sugar and salt. Heat until it dissolves completely while filling your kitchen with warm aromas.

Add The Vegetables: Toss your corn kernels and sliced red onions into the brine mixture. vegetable curry pairing Stir gently to ensure each piece gets coated in that tangy goodness. You might also enjoy this Lentil and Vegetable Curry recipe.

Let It Cool Down: Allow your mixture to cool at room temperature before transferring it to an airtight container. Refrigerate it for at least 30 minutes; patience is key here!

Toss In The Cilantro!: Once chilled, add freshly chopped cilantro right before serving for an aromatic finish; it really brings everything together beautifully.

Enjoy your vibrant bowl of Pickled Corn With Red Onions & Cilantro as you bask in compliments from friends and family alike!

[info_box title=”You Must Know”] Pickled corn with red onions and cilantro adds a zesty twist to tacos or salads. It’s a colorful, crunchy delight that brightens any dish, making it a must-try for summer barbecues. Plus, it’s incredibly easy to prepare ahead of time for your gatherings. [/info_box]

Perfecting the Cooking Process

Start by boiling the corn briefly before cooling it in an ice bath. This enhances its sweetness and crunch. Meanwhile, prepare the pickling liquid to maximize flavor absorption.

Add Your Touch

Feel free to swap cilantro for parsley if you’re not a fan. You can also add diced jalapeños for a spicy kick or experiment with lime zest for a citrusy burst.

Storing & Reheating

Store pickled corn in an airtight container in the fridge for up to a week. No reheating needed; serve cold for the best flavor and texture.

[info_box title=”Chef’s Helpful Tips”] When picking corn, choose fresh cobs with bright green husks for the best flavor. Always taste your pickling liquid before adding corn; adjust seasoning as needed. Don’t skip the ice bath; it preserves that delightful crunch everyone loves! [/info_box]

The first time I made pickled corn with red onions and cilantro, my friends devoured it like they hadn’t eaten in days! Their happy faces made all the chopping worthwhile.

FAQ

How long does pickled corn last?

Pickled corn lasts about one week when stored properly in the refrigerator.

Can I use frozen corn?

Yes, frozen corn works well; just thaw and drain it before pickling.

What dishes pair well with pickled corn?

Pickled corn is perfect on tacos, salads, or grilled meats for added crunch and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pickled Corn With Red Onions & Cilantro

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• Author: Lisa
• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x

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Description

Pickled Corn with Red Onions & Cilantro is a vibrant and zesty dish that adds a refreshing twist to any meal. Perfect for summer picnics or barbecues, this quick and easy recipe combines sweet corn, tangy red onions, and fresh cilantro in a delightful pickling brine. Each bite bursts with flavor, making it an irresistible addition to tacos, salads, or enjoyed on its own!

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Ingredients

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• 2 cups fresh sweet corn, kernels removed from the cob
• 1 medium red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup white vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 1 teaspoon salt

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Instructions

1. In a saucepan, combine white vinegar, water, sugar, and salt. Heat until dissolved.
2. Add corn and sliced onions to the brine mixture; stir gently.
3. Let cool at room temperature before transferring to an airtight container.
4. Refrigerate for at least 30 minutes.
5. Stir in fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Side Dish
• Method: Pickling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 90
• Sugar: 6g
• Sodium: 290mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg