Description
Pickled Corn with Red Onions & Cilantro is a vibrant and zesty dish that adds a refreshing twist to any meal. Perfect for summer picnics or barbecues, this quick and easy recipe combines sweet corn, tangy red onions, and fresh cilantro in a delightful pickling brine. Each bite bursts with flavor, making it an irresistible addition to tacos, salads, or enjoyed on its own!
Ingredients
Scale
- 2 cups fresh sweet corn, kernels removed from the cob
- 1 medium red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- In a saucepan, combine white vinegar, water, sugar, and salt. Heat until dissolved.
- Add corn and sliced onions to the brine mixture; stir gently.
- Let cool at room temperature before transferring to an airtight container.
- Refrigerate for at least 30 minutes.
- Stir in fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg