Description
Creamy Garlic Parmesan Broccoli with Bacon is an indulgent side dish that elevates any meal. Tender broccoli florets are enveloped in a rich, velvety garlic parmesan sauce, complemented by the irresistible crunch of crispy bacon. This delightful recipe is perfect for both weeknight dinners and special occasions, making it a must-try for anyone looking to impress their guests or family members.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 4 slices thick-cut bacon
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Rinse broccoli under cold water and cut into bite-sized florets; set aside.
- In a skillet over medium heat, cook diced bacon until crispy; transfer to paper towels.
- In the same skillet, sauté minced garlic in the bacon fat for about 30 seconds.
- Pour in heavy cream while stirring; add parmesan gradually until melted and smooth.
- Add broccoli to the sauce, stirring to coat; simmer for about 5 minutes until tender-crisp.
- Stir in crispy bacon pieces and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 265
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 45mg