Description
Indulge in the ultimate comfort food with this Biscuits and Gravy Casserole, a delightful dish that combines fluffy biscuits and savory sausage gravy into one hearty bake. Perfect for brunch or family gatherings, it’s a delicious way to start your day. With creamy textures and mouthwatering layers, this casserole is sure to become a beloved family favorite.
Ingredients
Scale
- 1 can (16.5 oz) flaky biscuits
- 1 lb ground sausage
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground sausage over medium heat until browned and crumbly.
- Mix in garlic powder and onion powder, then stir in milk until the mixture thickens slightly.
- In a bowl, whisk together eggs, salt, and pepper; add shredded cheddar cheese.
- In a greased baking dish, layer biscuit pieces on the bottom, pour half of the gravy over them, followed by the egg mixture, then top with remaining gravy.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg