Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls topped with refreshing Mango Salsa and zesty Lime-Chili Sauce. This delightful dish combines succulent shrimp, creamy avocado, and sweet mango for a tropical experience that will transport your taste buds to paradise. Perfect for lunch or dinner, this easy-to-make recipe is sure to impress family and friends while offering a healthy, satisfying meal.
Ingredients
Scale
- 1 lb shrimp (deveined)
- 2 ripe avocados
- 1 ripe mango
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- ¼ cup fresh cilantro (chopped)
- ½ red onion (chopped)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Marinate shrimp in lime juice, chili powder, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Sauté shrimp for 3-4 minutes until pink and opaque.
- In a separate bowl, mix diced mango, chopped red onion, cilantro, lime juice, salt, and pepper to make mango salsa.
- Assemble bowls by layering sliced avocado at the bottom, topped with sautéed shrimp and mango salsa.
- Drizzle with additional lime juice and garnish with extra cilantro if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 200mg