Description
Indulge in the perfect summer treat with this Blueberry Crumble Banana Split. This delightful dessert features creamy banana slices topped with a warm, crunchy blueberry crumble and drizzled with your favorite sauce. It’s an unforgettable combination of flavors and textures that will transport you back to joyful summer picnics. Easy to prepare, this dessert is not only a feast for your taste buds but also a stunning centerpiece for any occasion.
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter, melted
- Your favorite sauce (chocolate or caramel) for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a bowl, toss blueberries with 1 tablespoon brown sugar and cinnamon; spread evenly in the baking dish.
- In another bowl, mix rolled oats, flour, remaining brown sugar, cinnamon, and melted butter until crumbly.
- Layer sliced bananas over the blueberries in the dish.
- Sprinkle oat mixture over the top evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (180g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg