Description
Indulge in the ultimate comfort food with this Cheesy Brisket Mac and Cheese. Velvety cheddar cheese melds perfectly with tender brisket and al dente elbow macaroni, creating a dish that’s both hearty and soul-soothing. Perfect for family gatherings or cozy weeknights, this recipe is sure to impress with its rich flavors and creamy texture.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded leftover brisket
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: 1 cup panko breadcrumbs mixed with 1/4 cup grated parmesan cheese
Instructions
- Cook the macaroni in boiling water until al dente, then drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in flour and whisk for about two minutes to create a roux.
- Gradually add milk while whisking until smooth. Mix in the shredded cheddar cheese until melted and creamy.
- Fold in the cooked macaroni and brisket until evenly coated with the cheese sauce.
- Preheat oven to 350°F (175°C). Transfer the mixture to a baking dish, top with panko mixture if desired, and bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving. Enjoy with a side salad or garlic bread!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg