Description
Cheesy Mashed Potato Puffs are the ultimate comfort food, combining a crispy golden exterior with a creamy, cheesy interior. These delightful bites are perfect for gatherings, potlucks, or as a side dish during family dinners. Easy to prepare and endlessly customizable, they promise to impress even the pickiest eaters. Enjoy them hot with your favorite dipping sauce and watch as they disappear in no time!
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 4 tbsp unsalted butter
- 1 cup seasoned breadcrumbs
- Salt and pepper, to taste
Instructions
- Peel and chop potatoes into even chunks. Boil in salted water until fork-tender (about 15 minutes). Drain thoroughly.
- Return potatoes to pot over low heat and mash until smooth and creamy.
- Stir in melted butter, cheddar cheese, salt, pepper, and eggs until well combined.
- Form small balls with a cookie scoop or hands and roll them in breadcrumbs.
- Preheat oven to 400°F (200°C) and place puffs on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm with sour cream or your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg