Description
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that brings the flavors of your favorite steakhouse straight to your kitchen. This recipe features juicy chicken breasts coated in a crispy, golden crust made with freshly grated Parmesan, garlic, and butter. Perfect for weeknight dinners or impressing guests, this easy-to-make dish guarantees rave reviews and satisfied smiles at the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, melted butter, and parsley.
- Dip each chicken breast into the coating mixture, pressing firmly to ensure full coverage.
- Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving; garnish with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg