Description
Drop Biscuits and Sausage Gravy is a comforting breakfast classic that envelops you in warmth with every bite. Fluffy drop biscuits are paired with rich, creamy sausage gravy, creating an indulgent dish perfect for any meal of the day. This easy-to-follow recipe is ideal for cooks of all skill levels, ensuring that everyone can enjoy this delicious comfort food experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 lb ground sausage (your choice of flavor)
- 1 cup heavy cream
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder (optional)
Instructions
- 1. Preheat oven to 450°F (230°C).
- 2. In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- 3. Gradually stir in milk until a slightly sticky dough forms; do not overmix.
- 4. Drop generous spoonfuls of dough onto a lined baking sheet.
- 5. Bake for 12-15 minutes or until golden brown.
- 6. While the biscuits bake, cook sausage in a skillet over medium heat until browned.
- 7. Stir in flour with the cooked sausage; gradually whisk in heavy cream and simmer until thickened.
- 8. Serve biscuits topped generously with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg