Garlic Parmesan Cheeseburger Bombs are like little flavor-packed treasure chests, waiting to explode with savory goodness. Imagine biting into a golden, Crispy Parmesan Chicken recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats in Garlic Parmesan Cheeseburger Bombs?
- How can I make these vegetarian-friendly?
- Can I freeze Garlic Parmesan Cheeseburger Bombs?
- 📖 Recipe Card
When I first made these delightful bombs for a game night, my friends were skeptically eyeing them at first. But after the first bite, it was like watching the crowd at a concert—everyone was cheering for more! Perfect for parties or as a fun family dinner, these bites are sure to bring everyone together in delicious harmony. Honey Butter Skillet Corn.
[info_box title=”Why You’ll Love This Recipe”] These Garlic Parmesan Cheeseburger Bombs are easy to prepare, making them perfect for busy weeknights. Their mouthwatering flavor profile combines savory beef with aromatic garlic and rich cheese. Visually appealing and perfectly sized for snacking, they look great on any table. Versatile enough to customize with your favorite toppings or sauces, they can cater to everyone’s tastes. [/info_box]
Nothing beats the laughter and joy that fills the room when you serve these tasty bites; my friends still ask for them whenever we gather!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a juicy filling without excess grease.
Garlic Powder: Opt for fresh garlic if you want an intense flavor punch.
Parmesan Cheese: Freshly grated Parmesan adds a rich, nutty depth; don’t skimp on this!
Refrigerated Biscuit Dough: Store-bought biscuit dough is quick and convenient—perfect for busy cooks.
Onion Powder: A sprinkle of onion powder enhances the overall flavor profile beautifully.
Salt and Pepper: Essential seasonings that elevate all the flavors in this dish.
Dried Oregano: A touch of oregano brings an Italian flair that complements the other ingredients well.
Cooking Spray: Helps prevent sticking when baking these cheesy delights.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Time: Gather Your Ingredients!: Start by gathering all your ingredients on the countertop. This step ensures you won’t scramble around later looking for something vital.
Preheat Your Oven!: Preheat your oven to 375°F (190°C). While it heats up, take a moment to imagine how good your kitchen will smell soon.
Mix Up Your Meat!: In a large bowl, combine ground beef with garlic powder, onion powder, oregano, salt, and pepper. Mix until evenly combined; it should smell heavenly!
Prepare Your Dough!: Unroll your refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit with your hands until they resemble small circles; you’re creating little pockets of joy!
Add Filling!: Place a spoonful of the seasoned meat mixture in the center of each biscuit circle. Sprinkle some grated Parmesan cheese on top because we all know more cheese equals more happiness.
Bake Until Golden!: Fold the edges of each biscuit over the filling and pinch them closed tightly. Arrange them seam-side down on a baking sheet coated with cooking spray. Bake for 15-20 minutes until golden brown.
Enjoy these Garlic Parmesan Cheeseburger Bombs hot from the oven—and don’t forget napkins! Garlic Rosemary Focaccia Muffins.
[info_box title=”You Must Know”] Garlic Parmesan Cheeseburger Bombs are the perfect party food, combining gooey cheese and savory beef. Everyone loves these bite-sized delights, and they disappear faster than I can say “Oops, I made too many!” [/info_box]
Perfecting the Cooking Process
Start by cooking the beef until browned, then stuff it into dough balls with cheese. Bake them at 375°F for 15-20 minutes for a crispy exterior and melty interior.
Add Your Touch
Feel free to swap out ground beef for turkey or add your favorite spices. You can even experiment with different cheeses like cheddar or pepper jack for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain that delightful crunch.
[info_box title=”Chef’s Helpful Tips”] Use freshly grated Parmesan for a richer flavor; pre-grated cheese often lacks depth. Allow the dough to rest before shaping, making it easier to work with. Don’t overstuff each bomb; too much filling can cause explosions! [/info_box]
One time, I made these Garlic Parmesan Cheeseburger Bombs for a game night. Creamy Garlic Parmesan Broccoli My friends devoured them so quickly that I barely got one myself! You might also enjoy this Creamy Garlic Parmesan Broccoli recipe.
FAQ
Can I use other meats in Garlic Parmesan Cheeseburger Bombs?
Yes, ground turkey or chicken work great as alternatives in this recipe.
How can I make these vegetarian-friendly?
Substitute ground beef with a mixture of mushrooms and lentils for a delicious vegetarian option.
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! Freeze them before baking, then bake straight from frozen when ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing appetizer that combines juicy beef, gooey cheese, and aromatic garlic all wrapped in a crispy biscuit shell. Perfect for game nights or family dinners, these flavorful bites are sure to delight your guests. Easy to make and customizable with your favorite toppings, they are the ultimate comfort food that brings everyone together!
Ingredients
- 1 lb lean ground beef
- 2 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- 1 can (16.5 oz) refrigerated biscuit dough
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried oregano
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, garlic powder, onion powder, oregano, salt, and pepper until well combined.
- Roll out biscuit dough and flatten each piece into circles.
- Place a spoonful of the meat mixture on each circle and top with grated Parmesan.
- Fold the edges over the filling and pinch closed tightly.
- Arrange seam-side down on a baking sheet sprayed with cooking spray.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 168
- Sugar: 0g
- Sodium: 315mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
