Imagine the sweet aroma of honey melting into buttery goodness, mixed with warm, tender corn. Honey butter skillet corn is not just a side dish; it’s a celebration of flavors that dances on your palate and brings smiles to the dinner table. perfect side for Honey Butter Skillet Corn Picture this: you’re at a summer barbecue, friends gathered around, and someone takes a bite of this warm corn delight. Their eyes widen in disbelief as if they’ve just discovered the secret to eternal happiness.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of corn should I use for honey butter skillet corn?
- Can I use frozen corn instead of fresh?
- How long does leftover honey butter skillet corn last in the fridge?
- 📖 Recipe Card
This recipe isn’t just about corn; it’s about creating memories. I vividly recall the first time I served honey butter skillet corn at my family gathering. My uncle declared it the “best thing since sliced bread,” which is saying something considering he holds sandwiches in high esteem! The laughter and chatter around that dish made my heart swell, proving that food truly brings us together. hearty mac and cheese Let’s dive into this simple yet delectable recipe that will turn any meal into a festive occasion.
[info_box title=”Why You’ll Love This Recipe”] This honey butter skillet corn is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. The flavor combination of sweet honey and creamy butter creates an irresistible taste explosion. Its vibrant golden color adds visual appeal, making it a stunning side dish for any table. Versatile enough to pair with grilled meats or serve as a standalone snack, it’s sure to become a favorite! [/info_box]
I remember serving this dish during our last family reunion, and let me tell you, the compliments were endless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: For the best flavor, choose sweet corn on the cob; frozen corn also works well if fresh isn’t available.
Unsalted Butter: Opting for unsalted butter lets you control the saltiness while enhancing the natural sweetness of the corn.
Honey: Go for pure honey for an authentic taste; local varieties add a unique twist.
Sugar: A little granulated sugar helps amplify sweetness; adjust based on your taste preference.
Salt: Just a pinch to balance out the sweetness and enhance all those delightful flavors.
Cilantro or Chives (Optional): Adding fresh herbs offers a burst of freshness and color; choose based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by shucking fresh corn and cutting it off the cob. You’ll want about four cups of kernels—this ensures everyone gets their share of deliciousness.
Heat Your Skillet: Place a large skillet over medium heat and melt two tablespoons of unsalted butter until bubbling lightly. The smell will be heavenly.
Add Corn & Sweetness: Toss in your fresh corn kernels and stir them around for about 5 minutes until they look bright yellow and slightly charred. savory stir fry recipe Meanwhile, drizzle in three tablespoons of honey and sprinkle in two teaspoons of sugar for that sweet kick.
Season It Right: Sprinkle a pinch of salt over your mixture while stirring continuously. The goal here is to balance that sweet flavor while allowing those lovely aromas to fill your kitchen.
Add Fresh Herbs (if using): If you’re feeling adventurous, toss in freshly chopped cilantro or chives about halfway through cooking! This adds freshness that beautifully contrasts with the rich sweetness. rich stuffed sweet potatoes.
Serve & Enjoy!: Once everything is combined well and heated through—about 8-10 minutes total—remove from heat and transfer to a serving bowl. Get ready for compliments galore as everyone dives into this fantastic side dish!
This honey butter skillet corn recipe not only satisfies cravings but also creates cherished moments around the dinner table, reminding us all why food holds such an important place in our lives. For more inspiration, check out this keto-friendly casserole recipe.
[info_box title=”You Must Know”] Honey butter skillet corn is a delightful dish that combines sweet and savory flavors. The aroma of melting butter with honey envelops your kitchen, making it irresistible. This recipe is ideal for quick weeknight meals or as a standout side for gatherings. [/info_box]
Perfecting the Cooking Process
Start by melting the butter in a skillet, then add fresh corn and cook until tender and caramelized for the best results.
Add Your Touch
Feel free to swap out honey for maple syrup or sprinkle in some chili powder for a spicy kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on low heat to preserve texture and flavor.
[info_box title=”Chef’s Helpful Tips”] Ensure your corn is fresh for maximum sweetness, as it makes all the difference. Don’t rush the cooking process; let the corn caramelize for extra flavor. Consider adding lime juice at the end for a zesty finish that brightens up the dish. [/info_box]
Sharing this honey butter skillet corn recipe reminds me of summer barbecues with friends, where laughter and tasty bites filled the air, creating unforgettable memories. For more inspiration, check out this refreshing summer salad recipe.
FAQ
What type of corn should I use for honey butter skillet corn?
Fresh corn on the cob yields the sweetest flavor and best texture for this dish.
Can I use frozen corn instead of fresh?
Yes, frozen corn can work well; just make sure to thaw it thoroughly before cooking.
How long does leftover honey butter skillet corn last in the fridge?
Leftover corn stays good for about three to four days when stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Honey Butter Skillet Corn
- Total Time: 20 minutes
- Yield: Serves 6
Description
Honey butter skillet corn is a sweet and savory side dish that transforms ordinary corn into a flavorful delight. With the rich taste of melted butter mingling with honey, this dish brings warmth to any meal or gathering. Perfectly cooked corn kernels burst with flavor, making it an irresistible addition to barbecues, family dinners, or casual weeknight meals.
Ingredients
- 4 cups fresh corn kernels (about 6–8 ears)
- 2 tablespoons unsalted butter
- 3 tablespoons pure honey
- 2 teaspoons granulated sugar
- Pinch of salt
- Optional: Fresh cilantro or chives for garnish
Instructions
- Prep your ingredients by shucking the corn and cutting the kernels off the cob.
- Heat a large skillet over medium heat and melt the butter until bubbling.
- Add the corn kernels to the skillet and cook for about 5 minutes, stirring occasionally until bright yellow and slightly charred.
- Drizzle in honey and sprinkle sugar over the corn; stir well to combine.
- Add a pinch of salt while stirring continuously to balance flavors.
- If using, toss in chopped cilantro or chives halfway through cooking for added freshness.
- Cook for an additional 3-5 minutes until heated through; serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
