Description
Cheesy Asparagus Casserole is the ultimate comfort food, blending tender asparagus with gooey cheddar cheese and a crunchy topping for an irresistible dish. This easy-to-make casserole transforms any meal into a special occasion, making it perfect for family dinners or potlucks. With its rich flavors and vibrant colors, this delightful dish is sure to please everyone at the table.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed and chopped
- 2 cups shredded sharp cheddar cheese (divided)
- 1 can (10.5 oz) low-sodium cream of mushroom soup
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil (divided)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the chopped asparagus in boiling water for 3 minutes, then drain.
- In a large bowl, mix the cream of mushroom soup with half of the cheddar cheese and garlic powder until well combined.
- Fold in the blanched asparagus and half of the remaining cheddar cheese until evenly coated.
- Grease a baking dish with 1 tablespoon of olive oil, then pour in the mixture and spread evenly.
- Top with panko breadcrumbs, remaining cheddar cheese, and drizzle with the remaining olive oil.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg